To prepare dragon fruit you can simply slice it in half and then scoop out the slightly firm flesh with a spoon and eat it right out of the shell or carefully use a sharp spoon to cut and remove the flesh from the skin the slice or cut it any way you like. Another option is tossing dragon fruit in a bowl with pineapple kiwi.
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Although the skin of the dragon fruit may look scary its actually quite soft to the touch.

How to eat dragon fruit. There is also a way to filet the flesh out of the dragon fruit. Use it in a smoothie. Other Ways to Eat Dragon Fruit.
All thats left to do now is to give the fruits. Once you spot the dragon fruit its time to check whether the fruit is ripe or not. Dragon fruits make for a delicious base for smoothie bowls.
At this point you should have a perfect understanding of how to eat dragon fruit raw. One of the best things about dragon fruit is its versatility. How to eat dragon fruit.
If you feel the pulp having more give then the fruit is overripe. Like most fruits youll want to eat dragon fruit when its ripe and you can tell if the fruit is ready to eat by judging both its color and texture. This article is all about how to eat dragon fruit.
The spikes on the fruit are not spiny but soft. You should be able to slice a whole dragon fruit in half easily with a knife. Select a ripe fruit with bright red evenly colored skin that gives slightly when squeezed.
Buy ripe ones only. Use a sharp knife and cut straight through the fruit slicing it in half. How to eat a dragon fruit.
A gentle give means the pitaya is perfectly ripe and ready to eat. Cut it into halves and then quarters and run your knife from to bottom between the skin and flesh. Ripe dragon fruit has a bright red or pink color to it so you can tell straight away which ones look promising.
You can slice it dice it spoon it and eat it by yourself cut it into small pieces dice it and add it to a fruit salad or eat it in a smoothie dessert or more. You can also eat dragon fruit on top of Greek yogurt with macadamia nuts or toasted almonds or serve it alongside mahi-mahi it pairs perfectly with fish. Heres how to eat dragon fruit.
The simplest way to cut and eat the dragon fruit is simply to slice it. However there are some other ways to consume this healthy exotic treat. That includes scrumptious recipes as well as how to identify and select prime candidates for your consumption.
Dragon fruit is eaten as a simple and refreshing snack or added to fruit salads smoothies desserts and more. Dragon fruit has a subtle sweet flavour which can be teamed with a whole range of ingredients especially kiwi pineapple banana strawberries and oranges. Some people scoop out the flesh and eat the fruit by itself.
Gently press the skin of the pitaya. Cut it up and eat it raw. Plus we delve into the nutritional perksspoiler alert there are quite a few.
How do you eat dragon fruit. You slice it in half and eat it with a spoon or simply peel off the skin and slice it into bite-size pieces. Just freeze the flesh in chunks and toss into a blender with some banana chunks and coconut water.
Ripe dragon fruit tastes best and sweet while the unripe ones taste sour.
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